Ari Murukku is a crispy and flavorful deep-fried snack that is widely enjoyed in Kerala, especially as a tea-time treat. It is made using a combination of black gram dal, rice flour, and a blend of spices. The dough is passed through a Seva Nazhi (String Hopper press) to form spiral shapes, which are then deep-fried to perfection, resulting in a golden, crunchy snack that pairs perfectly with a hot cup of tea.
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