Lolu’s Products – Vadukkapuli Achar

Lolu’s Products – Vadukkapuli Achar is a traditional Kerala-style pickle made from Vadukkapuli (wild lemon), known for its tangy and slightly bitter taste. This pickle is a must-have accompaniment during feasts and special occasions, adding a burst of authentic flavor to every meal.

Lolu’s Products – Vadukkapuli Achar is a classic Kerala delicacy prepared with the unique Vadukkapuli (wild lemon), a fruit cherished for its distinct sour and mildly bitter flavor. Unlike regular lemon pickles, Vadukkapuli pickle is prepared with a special blend of aromatic spices, red chili, mustard seeds, curry leaves, and gingelly oil, which enhances the natural zest of the fruit. This achar holds a special place in Kerala cuisine, especially served during weddings and festive sadyas (traditional feasts), where it perfectly complements rice
Crafted with care, Lolu’s Products ensures that every jar retains the authentic homemade taste passed down through generations. The tangy-spicy balance of Vadukkapuli Achar not only adds variety to your plate but also stimulates appetite and aids digestion. Whether paired with plain rice, curd rice, or traditional meals, this pickle instantly elevates the dining experience. For those who cherish genuine Kerala flavors, Lolu’s Products – Vadukkapuli Achar is a flavorful reminder of tradition in
Lolu’s Products – Vadukkapuli Achar is a classic Kerala delicacy prepared with the unique Vadukkapuli (wild lemon), a fruit cherished for its distinct sour and mildly bitter flavor. Unlike regular lemon pickles, Vadukkapuli pickle is prepared with a special blend of aromatic spices, red chili, mustard seeds, curry leaves, and gingelly oil, which enhances the natural zest of the fruit. This achar holds a special place in Kerala cuisine, especially served during weddings and festive sadyas (traditional feasts), where it perfectly complements rice and
Crafted with care, Lolu’s Products ensures that every jar retains the authentic homemade taste passed down through generations. The tangy-spicy balance of Vadukkapuli Achar not only adds variety to your plate but also stimulates appetite and aids digestion. Whether paired with plain rice, curd rice, or traditional meals, this pickle instantly elevates the dining experience. For those who cherish genuine Kerala flavors, Lolu’s Products – Vadukkapuli Achar is a flavorful reminder content content